TASTY & HEALTHY
Our Dishes
Perfect, tender, well-seasoned and succulent
PENNE PUTTANESCA
Tomato, garlic, extra virgin olive oil, anchovies, capers, parsley, Gaeta olives.
TONNARELLO CACIO & PEPE
Pecorino romano (cheese), pepper.
TAGLIATELLE AL RAGÙ
Tomato, onion, carrot, celery, extra virgin olive oil, beef, pork, salt, pepper.
GNOCCO MOLISANO
Butter, caciocavallo alto Molise (regional cheese), toasted pistachios.
TAGLIATELLE AL RAGÙ DI VENTRICINA
Extra virgin olive oil, ventricina DOP (regional cured meat), spring onions, San Marzano tomato sauce, parsley.
RIGATONI AMATRICIANA
Tomato, extra virgin olive oil, guanciale (Italian bacon), pecorino romano (cheese), pepper.
BUCATINO NAPOLI
Piennolo del Vesuvio PGI tomato, extra virgin olive oil, shallot, basil.
STROZZAPRETI ALPINI
Extra virgin olive oil, IGP alpine trout, dill, lemon peel.
TAGLIOLINI PORCINI E TARTUFO
Butter, dehydrated porcini mushrooms, black summer truffle.
SPAGHETTI CARBONARA
Eggs, guanciale (Italian bacon), pecorino romano (cheese), pepper.